A dry, methode traditional wine made from the rich juice of the tree ripened braeburn apple.

As with quality champagne, the wine is left for at least a year to brew on the lees, which remain in the bottle continually adding complexity and rich apple flavours.

Serve cold and pour with care.
Splendid for celebrations.

750ml. 12.5 alc. (dry)

Vintage 2001 @ $18.00/bottle